About Chard International
Preparing your own meals is one of the best things you can do for the health and well-being of your family. Nothing is more gratifying than knowing you are in control and that the payoff is in the process. With a little help from the right tools, you and your family can build memories and create recipes that will continue for generations.
It’s with this spirit that CHARD Products was founded in 2009. Preparing family meals together can create positive lasting values and CHARD is proud to provide the tools needed to open new food possibilities for you.
CHARD is always searching for improvements to enhance existing products as well as create new ones so that you can form fond memories and bring the process to life with your family. From meat processing, to outdoor cooking, to simple food preparation, we always ask that you: 'Make it Yours' with CHARD products.
CHARD HG-32 No. 32 Cast Iron Hand Grinder
The CHARD #32 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage.
The heavy duty, tin-coated cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 4” diameter grinding head and 5/16” grinding plate.
The bolt down style body secures to your table or counter top which keeps the grinder in place while operating. The oversized thumb screw easily attaches or removes the poly handle which is easier to clean and won't split or splinter. Fully disassembles for quick and easy clean-up.
Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts.
- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.
- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.
- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.
4 Inch Diameter #32 Grinding Head with 5/16 Inch thick Grinding Plate
Heavy duty, Tin-coated Cast Iron for years of continuous use
Bolt down style body secures to your table or counter top
Fully disassembles for quick and easy clean-up
Includes three Sausage Stuffing Tubes: 3/4”, 5/8”, 1/2”